Our Story
Crafting premium bakkwa since 1988
🧧 A Family Tradition
For over three decades, Bakkwa has been crafting the finest Chinese dried meat using traditional recipes passed down through generations. What started as a small family business in a humble shophouse has grown into one of Singapore and Malaysia's most beloved CNY treat brands.
Every slice of our bakkwa is handcrafted with love, using only the freshest premium meats and our secret blend of spices. We slow-grill each piece over charcoal to achieve that perfect sweet, savory, and slightly charred flavor that makes our bakkwa irresistible.
✨ Our Values
Premium Quality
Only the finest ingredients make it into our products.
Traditional Methods
Charcoal-grilled using time-honored techniques.
Made with Love
Every piece is handcrafted by our skilled artisans.
Sustainability
Committed to responsible sourcing and eco-friendly packaging.
📸 Real Moments
From our happy customers and kitchen
恭喜发财
As Chinese New Year approaches, we're proud to continue the tradition of bringing families together over delicious bakkwa. May your year be filled with prosperity, good health, and plenty of delicious treats!
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